Realizing the need for design improvements, Arnold sponsored a complete design makeover in 2002, producing the Ultimate Smoker and Grill, an 80-foot traveling smoker with capabilities to slow smoke over 2,000lbs of meat. Serving as the genius behind the 3 Stacks smokers, Arnold designed the original the World’s Largest Transportable smoker in 1997.
Overseeing the preparation of the meats is Pit Master, Trace Arnold, also known as the “Rib Whisperer”. The namesake of the restaurant is attributed to the three large smokers that welcome diners upon entrance, each dedicated to a different selection of meat. Signature dishes include baby back ribs, smoked salmon, refreshing cucumber salad and fresh berry cobbler. Committed to quality, seasonal and fresh ingredients, 3 Stacks aims to have customers taste the difference by serving a menu filled with quality slow smoked meats, homemade rubs & sauces, seasonal side vegetables and daily baked breads. Where cafeteria style, casual dining and a family friendly sports bar unite, 3 Stacks Smoke & Tap House is a unique concept bound to please every member of the family in taste and ambiance. The fresh and flavorful concept will be opening its doors as Frisco’s first American Tap House in February of 2013.
#3 STACKS BBQ FRISCO MENU FULL#
New flavors will debut in Frisco this year with the opening of a contemporary all-American smokehouse, 3 Stacks Smoke & Tap House, which will offer a Texas twist on traditional barbecue and a full service bar.
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